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This is a crash course for new plant personal
and opportunity for those who are experienced to meet
experts in the field to discuss their current problems
to enhance their plant operations. The course material
will also serve as a useful reference for processors,
product formulators, chemists and technicians as well
as business managers familiar with extrusion,
nutrition, snack food processing, extruded snacks and tortilla chips.
This is the only extensive program in Europe that covers
a wide range of topics with specific practical aspects!
Target Group
Decision makers such as product technicians, R & D engineers, engineering supervisors, QA technicians, project engineers, process improvement engineers, business development managers, sales and marketing specialists,
equipment manufacturers, product formulators, plant engineers,
processors, chemists, and technicians.
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| List of Speakers |
- Mr. Emmanuel Lavocat, CLEXTRAL, /France
- Mr. Christopher Rubin, BÜHLER AG, Extrusion Systems, Switzerland
- Mr. Keith Graham, APV Baker, USA
- Mr. Tom McCaleb, J. C. Ford Co., USA
- Mr. Carel C. Pfaff, Kiremko, The Netherlands
- Mr. Gerard van Deelen, Kiremko, The Netherlands
- Dr. Ignace Debruyne, ID&A, Belgium
- Mr. Manfred A. W. Tholke, Bell Flavors and Fragrances, Germany
- Mr. Paul Field, Kliklok - Woodman International, United Kingdom
- Mr. Mustafa Inanici, Snack Food Consulting, Turkey
- Mr. Brian S. Cooke, The Dallas Group Specialty Adsorbents, USA
- Dr. Sefa Koseoglu, Filtration and Membrane World, USA
- Dr. Wim van Dokkum, TNO Quality of Life, The Netherlands
- Mr. Frans Bakker, Dinnissen BV, The Netherlands
- Mr. Andy Sharpe, Aeroglide Europe, United Kingdom
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| Technical Program |
| Thursday, September 21, 2006 |
| 8:30 |
Extruders in Snack Foods Preparation, Mr. Emmanuel Lavocat |
| 9:30 |
Fundamentals of Single and Twin Screw Extruders, Mr. Christopher Rubin |
| 10:00 |
Design and Construction of Snack Food Plants, Mr. Keith Graham |
| 10:30 |
Coffee / Tea Break |
| 11:00 |
Principles of Die Design and Process Control, Mr. Emmanuel Lavocat |
| 11:30 |
Tortilla Chips Manufacturing, Mr. Tom McCaleb |
| 12:00 |
Lunch |
| 13:30 |
Breakfast Cereal Manufacturing Technology, Mr. Emmanuel Lavocat |
| 14:00 |
Flavoring of Extruded Snacks and Chips, Mr. Manfred A. W. Tholke |
| 14:30 |
New Snack and Cereals by Co-extrusion, Mr. Keith Graham |
| 15:00 |
Coffee / Tea Break |
| 15:30 |
Snack Pellet Manufacturing Technology, Mr. Christopher Rubin |
| 16:00 |
Potato Chips Manufacturing Technology,
Mr. Carel C. Pfaff |
| 16:30 |
Issues on Oil Quality and Flavor, Dr. Ignace Debruyne |
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| Friday, September 22, 2006 |
| 9:00 |
Snack Packaging and Cartooning Applications, Mr. Paul Field |
| 9:30 |
Troubleshooting of Extruded Snacks, Mr. Mustafa Inanici |
| 10:00 |
Coffee / Tea Break |
| 10:30 |
Filtration Process and How to Improve the Quality of the Frying Oil and Extend the Life of the Oil, Mr. Brian S. Cooke |
| 11:00 |
Wastewater Treatment, Water Recycle and Starch Recovery Technologies for the Snack Food Industry, Dr. Sefa Koseoglu |
| 11:30 |
Bioactive Compounds in Food Plants, Dr. Wim van Dokkum |
| 12:00 |
Lunch |
| 13:30 |
Absorption Coating by Means of Vacuum, Mr. Frans Bakker |
| 14:00 |
Snack Foods Drying, Mr. Andy Sharpe |
| 14:30 |
Snack-Pellet Technology, Mr. Gerard van Deelen |
| 15:00 |
Potato Flake Manufacturing Technology, Mr. Andy Gowing |
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Registration rate includes short course manuals, lunch and coffee breaks
- Before August 21, 2006: 845 .00 € (EURO) - (21% VAT inclusive)
- After August 21, 2006: 965.00 € (EURO) - (21% VAT inclusive)
click here to download Registration Form as PDF
click here to download Registration Form as MS Word
Payment by Bank Transfers to
Ignace Debruyne & Associates - Snackfoods
KBC Bank, Izegem, Belgium
IBAN account number: BE33 7380 1743 3346 (BIC (Swift) code: KRED BEBB)
Check Payments: Check should be payable to
"SNACKFOODS Short Course" and mailed to:
Ignace Debruyne & Associates - SNACKFOODS
Haverhuisstraat 28, B-8870 Izegem (Belgium)
Contact Information for Registrations
Ignace Debruyne & Associates - SNACKFOODS
Haverhuisstraat 28, B-8870 Izegem (Belgium)
Tel: +32 (0)51 31 12 74
Mobile +32 (0)476 46 07 98;
Fax: +32 (0)51 31 56 75
E -mail: snackfoods@scarlet.be
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Hotels in Ghent
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